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At our restaurant, Chef Valentino connects his Italian roots directly to the vibrant bounty of the Bay Area. His menu balances classic Northern Italian tradition with a celebration of fresh, local coastal flavors.
From his homeland, he brings a masterful touch to classic Venetian fritto misto, comforting bowls of handmade pasta like pappardelle with slow-cooked ragù, and pillows of home-made ricotta gnocchi. He honors his deep connection to San Francisco by elevating local seaside staples, including a spectacular San Francisco-style Cioppino brimming with fresh prawns, clams, mussels, and calamari in a rich, aromatic wine-and-herb broth.
Today, Chef Valentino is channeling his extensive knowledge, resilience, and undisputed talent into crafting a brand-new, unforgettable dining experience. His philosophy is simple: celebrate the purest ingredients, honor the rustic roots of Italian cooking, and bring people together over a shared love of exceptional food.
We are incredibly proud to have Chef Valentino leading our culinary team. We invite you to join us, taste his masterful creations, and experience the warmth and artistry he brings to every single plate.
